Red Yeast Rice (1200mg) 概説
NOW Foods' high-potency 1200 mg Red Yeast Rice is a popular cholesterol-support supplement based on a unique culinary and medicinal ingredient native to China. Red yeast rice is produced by fermenting red yeast on white rice, after which it can be used in cooking or as a medicinal herb. Red yeast rice supplements like this one from NOW Foods are often used along with CoQ-10, oat bran fiber and other approaches to support healthier cholesterol levels. Do not, however, combine red yeast rice with cholesterol medications unless instructed to do so by your doctor. The lowest effective dose of Red Yeast Rice varies from person to person but is generally between 600-2400 mg per day. Should you decide to try NOW's Red Yeast Rice to support health cholesterol levels, allow 8-12 weeks of consistent use before evaluating your results via a blood cholesterol test.
Red Yeast Rice (1200mg) の説明 from Now
Red Yeast Rice is a unique natural product native to China that’s been used in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOW® Red Yeast Rice Extract is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process.
|1回あたりの使用量: 1 tablet
|Red Yeast Rice
Other Ingredients: Calcium Carbonate, Maltodextrin, Silica, Magnesium Stearate (vegetable source) and Vegetable Coating.
As a dietary supplement, take 1 tablet 1-2 times daily, preferably with meals.
Not intended for pregnant or lactating women. Individuals with liver disease or those currently taking any medications should consult with a health practitioner prior to use.