Love the Bacon lovers flavor. Flavor God makes many yummy seasonings
Great as a rub on meats
I've used both the Jamaican Jerk and Fiesta Sweet and Tangy but only as a rub on chicken and pork. Although I would have assumed the Jamaican Jerk to be the hotter of the two ... the Fiesta Sweet and Tangy is actually a tad spicier! We loved both but I would recommend sprinkling more onto the meat about 10 minutes before taking it off the grill - which we will do the next time. We make a pretty good rub at home but I've had so many people talk about this I wanted to try it. I do want to try the sweet stuff. The hubby is the sweet eater but I like salty so I'm hoping it is a balance for both of us.
I was very disappointed when I used the Lemon & Garlic seasoning. It's not a recommended product for sauteed green beans. The combination of the spices over-took the flavor of the green beans. Also, the powder texture spices are not good for wet dishes. The seasoning sticks too much to the food. I couldn't eat the green beans as prepared so I added them to some homemade soup.
The Bacon Lovers Seasoning is not a all-purpose product. It's more powder than spice granules. The texture is closer to cornstarch which takes away from the bacon flavor. I don't recommend it for wet dishes because the powder tends to clump.