Amino 2000 Super Whey Formula の説明 from Ultimate Nutrition
Ultimate Nutrition's Amino 2002 has only naturally occurring amino acids from 100% whey protein. Ultimate Nutrition's Amino 2002 supplies all the whey protein fractions such as beta lactoglobulin, alpha lactalbumin, glycomacropeptide, immunoglobulins, proteose peptones, serum albumin, lactoferrin and lactoperoxidase. Ultimate Nutrition's Amino 2002 is isolated by a complex low temperature processing system that utilizes a proprietary micro- and ultrafiltration process for the highest quality premium isolated whey protein available.
A growing body of literature shows that appropriate use of whey protein can maximize muscle size and strength gains from resistance training in addition to having other health promoting effects. Amino 2002 delivers these benefits by providing several kinds of amino acid packed wheys in one tablet. The first type of whey in Amino 2002 is whey hydrosolate. Taking your proteins in a hydrolyzed state means that a lot of the work's already been done for you. As such, these types of proteins are assimilated much more quickly than other, non-hydrolyzed types. The second type is a combination of micro and ultrafiltrated whey protein concentrate and whey protein isolate. Amino 2002's protein combination tastes great and is extremely digestible. Because of its speedy digestion the amino acids aid in rebuilding the body.
|1回あたりの使用量: 3 tablets
Contains Milk and Soy
Whey Protein Hydrolysate (Natural Enzymatic Digest), Microcrystalline Cellulose, Dicalcium Phosphate, Croscarmellose Sodium, Silica, Stearic Acid, Magnesium Stearate, and Soy Lecithin.
As a dietary supplement, take three tablets three times per day, between meals. For maximum muscle growth, take one serving pre-workout and one serving post-workout.
-Do not use if seal under cap is broken or missing
-Keep out of reach of children
-Protect from heat, light, and moisture
-Store in a cool, dry place; 15-30C (59-86F)
Use this product as a food supplement only. Do not use for weight reduction.