Snap Stick Description from Power Crunch
Not all protein is created equal!
Created with the same Protein Genius in Power Crunch Original to give kids the healthy energy they need, each naturally flavored Birthday Cake Snap Stick has only 8 total carbs and just 5 grams of sugar, while delivering 11 grams of next generation super-protein to provide the perfect balance of macro-nutrients in every delicious bite.
Made with amazing high-dh hydrolyzed whey protein and no sugar alcohols, Power Crunch Snap Stick nutrition bars are gentle on the stomach and have a wonderful wafer-cookie crunch to encourage healthy snacking, nourish an active lifestyle, and fuel your little hero's imagination wherever it may lead!
|
| Supplement Facts |
Serving Size: 1 cookie
Servings Per Container: 12 |
| Ingredient |
Amount |
% Daily Value** |
| Calories |
175 |
|
| -Calories from Fat |
100 |
|
| Total Fat |
11g |
17 |
| -Saturated Fat |
6g |
30 |
| -Trans Fat |
0g |
|
| Cholesterol |
10mg |
3 |
| Sodium |
65mg |
3 |
| Potassium |
135mg |
4 |
| Total Carbohydrate |
8g |
3 |
| -Dietary Fiber |
<1g |
0 |
| -Sugars |
5g |
|
| Protein |
11g |
22 |
| Vitamin A |
|
0 |
| Vitamin C |
|
0 |
| Calcium |
|
9 |
| Iron |
|
2 |
| |
** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.
|
Contains milk, wheat, soy (from lecithin). This product is manufactured on equipment that also processes peanuts.
Ingredients:
Proto Whey protein blend (Micro Peptides from High-DH hydrolyzed whey protein [40% di and tripeptides], whey protein isolate, milk protein isolate), palm oil, sugar, palm kernel oil, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, dextrose, soy lecithin, natural sprinkles (gum arabic, turmeric extract, citric acid, vegetable juice extract, spirulina extract), corn fiber, natural flavors, sucralose, stevia leaf extract, baking soda, salt, ammonium bicarbonate.