Bob's Red Mill Light Rye Flour 22 oz

Light Rye Flour Description from Bob's Red Mill
Our finely granulated Unbleached Light Rye Flour is a subtle version of our Dark Rye Flour. Most of the rye berry's bran and germ have been removed, so it has a less intense flavor, a lighter color and bakes to a lighter consistency with more volume. Wheat gluten has been added to improve texture and volume of baked goods.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Ingredients:
Rye, Wheat Gluten.