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Cultured Ghee - Organic (Grassfed) Description from Pure Indian Foods
World's First Grass-fed and Certified Organic Cultured Ghee
This is world's first Grass-fed and Certified Organic Cultured Ghee! Ghee is one of the most sacred and healing foods described by the ancient Ayurvedic texts. It is made by a simple process of gently simmering cultured butter to remove potential allergens such as casein and lactose. What remains is the pure delicious butter oil, described as conferring good health and longevity.

One of the traditional processes of making ghee involves culturing the cream before churning it into butter and then clarifying it into ghee. Pure Indian Foods Grass-fed Organic Cultured Ghee is made by following this age-old and time-honored practice. The result is a delightfully aromatic ghee with a slight tangy flavor characteristic of naturally cultured foods. And as always, Pure Indian Foods ghee is made from milk obtained only during the spring thru fall when the cows are on the pasture eating fresh, green grass.

Pure Indian Foods ghee never contains any artificial ingredients or harmful trans-fats. It has a naturally high smoke point of 485 F, so it won't burn like butter. Use in place of oil or butter for cooking. It's ideal for sautes, stir-fries and sauces and it's delicious on rice, toast, pancakes, scones or biscuits.

Supplement Facts
Serving Size: 14 grams
Servings Per Container: 28
Ingredient Amount % Daily Value**
Calories 120
-Calories from Fat 120
Total Fat 14g 22
-Saturated Fat 9g 45
-Trans Fat 0g
Cholesterol 35mg 12
Sodium 0mg 0
Total Carbohydrate 0g 0
Protein 0g
Vitamin A 6
** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.

Contains: Milk
This product is batch-tested to contain less than 2.5 ppm milk proteins (casein and whey).

USDA Organic - Gluten Free - Lactose Free - Non GMO

Sourced from Small Farms - Suitable for High Heat - Never Whipped!

Grassfed Organic Cultured Butter (made from non-homogenized whole milk from grassfed cows).

Manufacturer's Directions
Use within 3 months after opening or refrigerate until best by date.

Manufacturer's Disclaimer
Your ghee may be melted, gritty, grainy, smooth, or solid, which are all normal textures of traditionally-made ghee. As with any natural product, color and texture may vary.