Vitargo Post Description from Vitargo
Recovery. The 'R' word. Thrown and kicked around like a ball. With intense training or athletic competition two key metabolic demands are created: replace fuel and provide amino acids/proteins. Intense muscular work - the intensity that elevates performance and/or increases muscle mass - almost always relies upon carbohydrates as the primary fuel. Amino acids - the full spectrum of all of the essential aminos, not just branched chain aminos - are obligatory components that feed the anabolic response in muscle - for both muscle contracting proteins (strength) and muscle enzymes (endurance). Vitargo POST harnesses the Same Day Recovery muscle refueling dominance of patented, sugar-free, and university validated Vitargo and couples it to an enzyme hydrolyzed and de-lactosed whey protein, delivering a nearly bloat-free solution to POST-training, POST-race, and POST-competition nutrition.
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Supplement Facts
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Serving Size: 106 grams
Servings Per Container: 18 |
| Ingredient |
Amount |
% Daily Value** |
| Calories |
390 |
|
| Calories from Fat |
25 |
|
| Total Fat |
2.5g |
4 |
| Saturated Fat |
1.5g |
8 |
| Cholesterol |
65mg |
20 |
| Sodium |
55mg |
2 |
| Potassium |
110mg |
3 |
| Total Carbohydrate |
71g |
24 |
| Dietary Fiber |
0g |
0 |
| Sugars |
1g |
|
| Protein |
20g |
40 |
| Calcium |
|
14 |
| Magnesium |
|
4 |
| Phosphorus |
|
12 |
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** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.
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Contains milk, soy (lecithin).
Ingredients:
Fractionated barley amylopectin (Vitargo [Source: EU; non-GMO], enzymatically hydrolyzed/de-lactosed whey protein concentrate, natural flavors, citric acid, Rensweet (natural flavors, fractionated Stevia extract), lecithin, natural color (beta-carotene)
Manufacturer's Directions
In a shaker bottle: Add 14-16 oz. of cold water to a large shaker bottle. Add 2 and one-third scoops of Vitargo POST and shake virgorously for 10-15 seconds. Drink - don't sip!
In a blender: Add 14-16 oz. of cold water to a blender container. For best results add 2 and one-third scoops into a blender after water has been added, while it's blending at low-medium. Add a few pieces of ice, if desired, and blend at high speed for 10-15 seconds.
When: Vitargo POST is designed for just that - post-training, post-competition, post-race, post-exhaustion. You can also add more protein powder and/or Vitargo S2 (our patented, university validated carb alone), to boost the protein and carb content, respective (although if you weight <187lb/85kg university research indicates that protein doses more than 20 grams, at one time, are wasted). Also, feel free to add your favorite amino acids/creatine, electrolytes, or other non-carb supplements. If you are performing multiple training sess
Manufacturer's Disclaimer
If you don't train. You're not ready for Vitargo.